There’s nothing more UK than sitting in the middle of a disposable barbecue and wondering if your hams are cooked properly while dark gray clouds hover above. While there’s a time and a place for traditional BBQ methods, new technologies have changed this traditional cooking technique making it simpler and more efficient to start your grill.
These revolutionary innovations are changing the experience of barbecuing. From smart smokers to high-tech thermometers, they’re changing the way we cook. With a focus on sustainability and innovation, these barbecue devices blend traditional with technology to create the most enjoyable BBQ experience.
Plant-Based Barbecue
As environmental awareness increases consumers are turning to more sustainable meat options to satisfy their BBQ cravings. This is also influencing barbecue equipment manufacturers, who are releasing eco-friendly products like bamboo charcoal and compostable Utensils.
Flavor Fusion
Many barbecue enthusiasts have their own rules and traditions (using certain types of wood for certain meats, and sticking to some rubs and sauces), this year we’re seeing more barbecue enthusiasts getting their inspiration for cooking from across the globe. From sweet Korean Gochujang to Mexican Chipotle These marinades and rubs allow barbecue fans to take their grilling to a new level.
It’s not surprising that the barbecue industry is constantly evolving. There are more advancements now than ever before. From smart grills that can control the temperature for you to a BBQ robot that cleans your grates, this year’s most modern BBQ gadgets are focused on providing the best of both worlds: traditional techniques as well as technology to make barbecues more enjoyable than ever before.
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